Peppers, bell, sweet, red, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Peppers, Bell, Sweet, Red, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
31
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
8%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 210mg
4%
Vitamin A 940mcg
104%
Vitamin C 128mg
142%
Vitamin E 1.6mg
11%
Vitamin K 5mcg
4%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
7%
Niacin 1mg
6%
Vitamin B6 0.3mg
17%
Folate 45mcg DFE
12%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
6%
Phosphorus 30mg
2%
Magnesium 10mg
3%
Zinc 0.3mg
2%
Selenium 0mcg
0%
Copper 0.02mg
2%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11821)
Data source attachment: none specified
Ingredient list: Red Peppers
0
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