Peppers, bell, sweet, red, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Peppers, Bell, Sweet, Red, Raw
Serving size
1 cup, chopped (149g)
Amount Per Serving
Calories
46
% Daily Value*
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 3g
13%
Dietary Fiber 3g
11%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.6mg
4%
Potassium 310mg
7%
Vitamin A 1400mcg
156%
Vitamin C 190mg
211%
Vitamin E 2.4mg
16%
Vitamin K 7mcg
6%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
10%
Niacin 1.5mg
9%
Vitamin B6 0.4mg
26%
Folate 70mcg DFE
17%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.5mg
9%
Phosphorus 40mg
3%
Magnesium 20mg
4%
Zinc 0.4mg
3%
Selenium 0mcg
0%
Copper 0.03mg
3%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11821)
Data source attachment:
none specified
Ingredient statement:
Red Peppers