Tomatoes, red, ripe, raw, year round average - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Tomatoes, Red, Ripe, Raw, Year Round Average
Serving size
1 cup, cherry tomatoes (149g)
Amount Per Serving
Calories
27
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 350mg
8%
Vitamin A 370mcg
41%
Vitamin C 20mg
23%
Vitamin E 0.8mg
5%
Vitamin K 12mcg
10%
Thiamin 0.1mg
5%
Riboflavin 0.03mg
2%
Niacin 0.9mg
6%
Vitamin B6 0.1mg
7%
Folate 20mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
3%
Phosphorus 40mg
3%
Magnesium 15mg
4%
Zinc 0.3mg
2%
Selenium 0mcg
0%
Copper 0.1mg
10%
Manganese 0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11529)
Data source attachment:
none specified
Ingredient statement:
Tomatoes