Tomatoes, red, ripe, raw, year round average - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Tomatoes, Red, Ripe, Raw, Year Round Average
Serving size
100 g (100g)
Amount Per Serving
Calories
18
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 240mg
5%
Vitamin A 250mcg
28%
Vitamin C 14mg
15%
Vitamin E 0.5mg
4%
Vitamin K 8mcg
7%
Thiamin 0.04mg
3%
Riboflavin 0.02mg
1%
Niacin 0.6mg
4%
Vitamin B6 0.1mg
5%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
2%
Magnesium 10mg
3%
Zinc 0.2mg
2%
Selenium 0mcg
0%
Copper 0.1mg
7%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11529)
Data source attachment: none specified
Ingredient list: Tomatoes
-1
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