Tomatoes, red, ripe, raw, year round average - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Tomatoes, Red, Ripe, Raw, Year Round Average
Serving size
100 g
(100g)
Amount Per Serving
Calories
18
% Daily Value*
Total Fat0g
0%
Saturated Fat0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol0mg
0%
Sodium5mg
0%
Total Carbohydrate4g
1%
Dietary Fiber (per old FDA rule)1g
5%
Dietary Fiber1g
4%
Total Sugars3g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein1g
Vitamin D
0mcg
0%
Calcium
10mg
1%
Iron
0.3mg
2%
Potassium
240mg
5%
Vitamin A
250mcg
28%
Vitamin C
14mg
15%
Vitamin E
0.5mg
4%
Vitamin K
8mcg
7%
Thiamin
0.04mg
3%
Riboflavin
0.02mg
1%
Niacin
0.6mg
4%
Vitamin B6
0.1mg
5%
Folate
15mcg DFE
4%
Vitamin B12
0mcg
0%
Pantothenic Acid
0.1mg
2%
Phosphorus
20mg
2%
Magnesium
10mg
3%
Zinc
0.2mg
2%
Selenium
0mcg
0%
Copper
0.1mg
7%
Manganese
0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 11529)
Data source attachment:
none specified
Ingredient list:
Tomatoes
-1
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