Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cabbage, Chinese (Pak Choi), Cooked, Boiled, Drained, With Salt
Serving size
100 g (100g)
Amount Per Serving
Calories
12
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 270mg
12%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 1mg
6%
Potassium 370mg
8%
Vitamin A 1270mcg
142%
Vitamin C 26mg
29%
Vitamin E 0.1mg
1%
Vitamin K 34mcg
28%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
5%
Niacin 0.4mg
3%
Vitamin B6 0.2mg
10%
Folate 40mcg DFE
10%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 30mg
2%
Magnesium 10mg
3%
Zinc 0.2mg
2%
Selenium 0mcg
1%
Copper 0.02mg
2%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11754)
Data source attachment: none specified
Ingredient list: none specified
0
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