Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cabbage, Chinese (Pak Choi), Cooked, Boiled, Drained, With Salt
Serving size
1 cup, shredded (170g)
Amount Per Serving
Calories
20
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 459mg
20%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 160mg
12%
Iron 1.8mg
10%
Potassium 630mg
13%
Vitamin A 2170mcg
241%
Vitamin C 44mg
49%
Vitamin E 0.2mg
1%
Vitamin K 58mcg
48%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
8%
Niacin 0.7mg
5%
Vitamin B6 0.3mg
17%
Folate 70mcg DFE
17%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
3%
Phosphorus 50mg
4%
Magnesium 20mg
4%
Zinc 0.3mg
3%
Selenium 1mcg
1%
Copper 0.03mg
4%
Manganese 0.2mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11754)
Data source attachment:
none specified
Ingredient statement:
none specified