Spices, chervil, dried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Chervil, Dried
Serving size
100 g (100g)
Amount Per Serving
Calories
237
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 83mg
4%
Total Carbohydrate 49g
18%
Dietary Fiber (per old FDA rule) 11g
45%
Dietary Fiber 11g
40%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0mcg
0%
Calcium 1350mg
104%
Iron 32mg
178%
Potassium 4740mg
101%
Vitamin A 1760mcg
195%
Vitamin C 50mg
56%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
32%
Riboflavin 0.7mg
52%
Niacin 5.4mg
34%
Vitamin B6 0.9mg
55%
Folate 275mcg DFE
68%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 450mg
36%
Magnesium 130mg
31%
Zinc 8.8mg
80%
Selenium 29mcg
53%
Copper 0.4mg
49%
Manganese 2.1mg
91%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2008)
Data source attachment: none specified
Ingredient list: none specified
0
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