Spices, basil, dried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Basil, Dried
Serving size
100 g (100g)
Amount Per Serving
Calories
233
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 76mg
3%
Total Carbohydrate 48g
17%
Dietary Fiber (per old FDA rule) 38g
135%
Dietary Fiber 38g
135%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0mcg
0%
Calcium 2240mg
172%
Iron 89.8mg
499%
Potassium 2630mg
56%
Vitamin A 220mcg
25%
Vitamin C 1mg
1%
Vitamin E 10.7mg
71%
Vitamin K 1715mcg
1429%
Thiamin 0.1mg
7%
Riboflavin 1.2mg
92%
Niacin 4.9mg
31%
Vitamin B6 1.3mg
79%
Folate 310mcg DFE
78%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.8mg
17%
Phosphorus 270mg
22%
Magnesium 710mg
169%
Zinc 7.1mg
65%
Selenium 3mcg
5%
Copper 2.1mg
233%
Manganese 9.8mg
426%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2003)
Data source attachment: none specified
Ingredient list: Basil
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