Egg with citric acid, whole, raw, refrigerated, pasteurized - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Egg With Citric Acid, Whole, Raw, Refrigerated, Pasteurized
Serving size
100 grams (100g)
Amount Per Serving
Calories
152
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
16%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 370mg
123%
Sodium 141mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 13g
Vitamin D -mcg
-%
Calcium 60mg
4%
Iron 2.3mg
13%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Papetti's
Data source:
Data source attachment:
none specified
Ingredient statement:
Whole Egg, Citric Acid (to Preserve Color)
Allergens:
Egg