Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cereals Ready To Eat, General Mills, Cookie Crisp
Serving size
100 g (100g)
Amount Per Serving
Calories
380
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.5g
Cholesterol 0mg
0%
Sodium 457mg
20%
Total Carbohydrate 84g
31%
Dietary Fiber (per old FDA rule) 5g
20%
Dietary Fiber 5g
18%
Total Sugars 35g
Includes 31g Added Sugars
63%
Sugar Alcohol 0g
Protein 5g
Vitamin D 3.9mcg
19%
Calcium 390mg
30%
Iron 17.3mg
96%
Potassium 230mg
5%
Vitamin A 580mcg
64%
Vitamin C 23mg
26%
Vitamin E 0.6mg
4%
Vitamin K 2mcg
1%
Thiamin 1.4mg
117%
Riboflavin 1.6mg
123%
Niacin 19.2mg
120%
Vitamin B6 1.9mg
113%
Folate 385mcg DFE
96%
Vitamin B12 5.8mcg
242%
Pantothenic Acid 0.4mg
8%
Phosphorus 150mg
12%
Magnesium 30mg
7%
Zinc 14.4mg
131%
Selenium 7mcg
13%
Copper 0.2mg
24%
Manganese 0.4mg
15%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 8017)
Data source attachment: none specified
Ingredient list: none specified
0
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