Bread, pan dulce, sweet yeast bread - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Bread, Pan Dulce, Sweet Yeast Bread
Serving size
100 g (100g)
Amount Per Serving
Calories
367
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
11%
Trans Fat 1g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 3.5g
Cholesterol 30mg
10%
Sodium 228mg
10%
Total Carbohydrate 56g
21%
Dietary Fiber (per old FDA rule) 2g
9%
Dietary Fiber 2g
8%
Total Sugars 12g
Includes 5g Added Sugars
10%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 2.9mg
16%
Potassium 100mg
2%
Vitamin A 10mcg
1%
Vitamin C 1mg
1%
Vitamin E 0.3mg
2%
Vitamin K 2mcg
1%
Thiamin 0.4mg
31%
Riboflavin 0.2mg
18%
Niacin 3.5mg
22%
Vitamin B6 0.1mg
3%
Folate 110mcg DFE
27%
Vitamin B12 0.1mcg
5%
Pantothenic Acid 0.6mg
12%
Phosphorus 90mg
8%
Magnesium 25mg
6%
Zinc 0.8mg
8%
Selenium 26mcg
48%
Copper 0.1mg
13%
Manganese 0.5mg
20%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 18955)
Data source attachment: none specified
Ingredient list: none specified
1
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