Yogurt, Plain, Whole Milk, 8 Grams Protein Per 8 Ounce
Serving size
1 cup, (8 fl oz)
(245g)
Amount Per Serving
Calories
149
% Daily Value*
Total Fat8g
10%
Saturated Fat5g
26%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
2g
Cholesterol32mg
11%
Sodium113mg
5%
Total Carbohydrate11g
4%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars11g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein9g
Vitamin D
0.1mcg
1%
Calcium
300mg
23%
Iron
0.1mg
1%
Potassium
380mg
8%
Vitamin A
70mcg
8%
Vitamin C
1mg
1%
Vitamin E
0.1mg
1%
Vitamin K
0mcg
0%
Thiamin
0.1mg
6%
Riboflavin
0.3mg
27%
Niacin
0.2mg
1%
Vitamin B6
0.1mg
5%
Folate
15mcg DFE
4%
Vitamin B12
0.9mcg
38%
Pantothenic Acid
1mg
19%
Phosphorus
230mg
19%
Magnesium
30mg
7%
Zinc
1.4mg
13%
Selenium
5mcg
10%
Copper
0.02mg
2%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1116)
Data source attachment:
none specified
Ingredient statement:
Yogurt (Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus)