Bread, Gluten Free, White, Made With Rice Flour, Corn Starch, And/Or Tapioca
Serving size
1 slice
(35g)
Amount Per Serving
Calories
87
% Daily Value*
Total Fat2g
2%
Saturated Fat0g
2%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.5g
Cholesterol0mg
0%
Sodium156mg
7%
Total Carbohydrate16g
6%
Dietary Fiber (per old FDA rule)2g
6%
Dietary Fiber2g
5%
Total Sugars1g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein2g
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
0.9mg
5%
Potassium
30mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.2mg
1%
Vitamin K
0mcg
0%
Thiamin
0.1mg
11%
Riboflavin
0.2mg
14%
Niacin
1mg
6%
Vitamin B6
0.03mg
2%
Folate
15mcg DFE
3%
Vitamin B12
0mcg
0%
Pantothenic Acid
-mg
-%
Phosphorus
20mg
1%
Magnesium
5mg
1%
Zinc
0.2mg
2%
Selenium
0mcg
0%
Copper
0.03mg
3%
Manganese
0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.