Cake, pound, commercially prepared, butter (includes fresh and frozen) - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cake, Pound, Commercially Prepared, Butter (Includes Fresh And Frozen)
Serving size
1 .167 loaf, 1/6 of the loaf (61g)
Amount Per Serving
Calories
215
% Daily Value*
Total Fat 9g
11%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 40mg
13%
Sodium 230mg
10%
Total Carbohydrate 33g
12%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 20g
Includes 18g Added Sugars
37%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0.5mcg
3%
Calcium 30mg
2%
Iron 0.9mg
5%
Potassium 90mg
2%
Vitamin A 40mcg
5%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 1mcg
1%
Thiamin 0.1mg
9%
Riboflavin 0.2mg
12%
Niacin 1mg
6%
Vitamin B6 0.02mg
1%
Folate 25mcg DFE
6%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0.3mg
6%
Phosphorus 90mg
7%
Magnesium 5mg
1%
Zinc 0.3mg
2%
Selenium 3mcg
6%
Copper 0.03mg
3%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18120)
Data source attachment:
none specified
Ingredient statement:
none specified