🎉 Production Plans Are Now Free for All ReciPal Users

Yogurt, Greek, plain, whole milk - Nutrition Facts

Create your own label, free!

Nutrition Facts Serving Size

Quantity

Units

Nutrition Facts

Yogurt, Greek, Plain, Whole Milk

Serving size

100 grams (100g)

Amount Per Serving

Calories

97

% Daily Value*

Total Fat 5g

6%

Saturated Fat 2.5g

12%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

Cholesterol 13mg

4%

Sodium 35mg

2%

Total Carbohydrate 4g

1%

Dietary Fiber (per old FDA rule) 0g

0%

Dietary Fiber 0g

0%

Total Sugars 4g

Includes 0g Added Sugars

0%

Sugar Alcohol 0g

Protein 9g

Vitamin D 0mcg

0%

Calcium 100mg

8%

Iron 0mg

0%

Potassium 140mg

3%

Vitamin A 0mcg

0%

Vitamin C 0mg

0%

Vitamin E 0mg

0%

Vitamin K 0mcg

0%

Thiamin 0.02mg

2%

Riboflavin 0.3mg

21%

Niacin 0.2mg

1%

Vitamin B6 0.1mg

4%

Folate 5mcg DFE

1%

Vitamin B12 0.8mcg

31%

Biotin -mcg

-%

Pantothenic Acid 0.3mg

7%

Choline 20mg

3%

Phosphorus 140mg

11%

Iodine -mcg

-%

Magnesium 10mg

3%

Zinc 0.5mg

5%

Selenium 10mcg

18%

Copper 0.02mg

2%

Manganese 0mg

0%

Chromium -mcg

-%

Molybdenum -mcg

-%

Chloride -mg

-%

Omega-6 -g

-%

Omega-3 -g

-%

Water 81.3g

-%

Ash 0.7g

-%

Histidine (H) -mg

-%

Isoleucine (I) -mg

-%

Leucine (L) -mg

-%

Lysine (K) -mg

-%

Methionine (M) -mg

-%

Phenylalanine (F) -mg

-%

Threonine (T) -mg

-%

Tryptophan (W) -mg

-%

Valine (V) -mg

-%

Arginine (R) -mg

-%

Cystine (C) -mg

-%

Glutamine (Q) -mg

-%

Glycine (G) -mg

-%

Proline (P) -mg

-%

Tyrosine (Y) -mg

-%

Alanine (A) -mg

-%

Aspartic acid (D) -mg

-%

Asparagine (N) -mg

-%

Glutamic acid (E) -mg

-%

Serine (S) -mg

-%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size

Quantity

Units

Ingredient info

Brand:

none specified

Data source:

USDA database (NBD ID: 1293)

Ingredient statement:

Greek Yogurt (Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei))

Allergens:

Milk