Soup, pea, low sodium, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Pea, Low Sodium, Prepared With Equal Volume Water
Serving size
1 cup (259g)
Amount Per Serving
Calories
161
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 26mg
1%
Total Carbohydrate 26g
9%
Dietary Fiber (per old FDA rule) 5g
20%
Dietary Fiber 5g
18%
Total Sugars 8g
Includes 3g Added Sugars
5%
Sugar Alcohol 0g
Protein 8g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.9mg
11%
Potassium 180mg
4%
Vitamin A 10mcg
1%
Vitamin C 2mg
2%
Vitamin E 0.2mg
2%
Vitamin K 1mcg
0%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
5%
Niacin 1.2mg
7%
Vitamin B6 0.1mg
3%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 120mg
10%
Magnesium 40mg
9%
Zinc 1.7mg
15%
Selenium 9mcg
17%
Copper 0.4mg
42%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6965)
Data source attachment:
none specified
Ingredient statement:
none specified