Sauce, cheese, ready-to-serve - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sauce, Cheese, Ready To Serve
Serving size
100 g (100g)
Amount Per Serving
Calories
174
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4g
Cholesterol 29mg
10%
Sodium 828mg
36%
Total Carbohydrate 7g
2%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D -mcg
-%
Calcium 180mg
14%
Iron 0.2mg
1%
Potassium 30mg
1%
Vitamin A 90mcg
11%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0mg
0%
Riboflavin 0.1mg
9%
Niacin 0mg
0%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
6%
Pantothenic Acid 0.1mg
2%
Phosphorus 160mg
13%
Magnesium 10mg
2%
Zinc 1mg
9%
Selenium 3mcg
6%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6930)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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