Sauce, worcestershire - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sauce, Worcestershire
Serving size
1 cup (275g)
Amount Per Serving
Calories
214
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2695mg
117%
Total Carbohydrate 54g
19%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 28g
Includes 22g Added Sugars
44%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 290mg
23%
Iron 14.6mg
81%
Potassium 2200mg
47%
Vitamin A 70mcg
7%
Vitamin C 36mg
40%
Vitamin E 0.2mg
1%
Vitamin K 3mcg
2%
Thiamin 0.2mg
16%
Riboflavin 0.4mg
28%
Niacin 1.9mg
12%
Vitamin B6 0mg
0%
Folate 20mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 170mg
13%
Magnesium 35mg
9%
Zinc 0.5mg
5%
Selenium 1mcg
2%
Copper 0.6mg
61%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6971)
Data source attachment:
none specified
Ingredient statement:
Worcestershire Sauce (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract)
Allergens:
Anchovies
Bioengineered:
Contains bioengineered ingredients