Sauce, worcestershire - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Sauce, Worcestershire
Serving size
100 g (100g)
Amount Per Serving
Calories
78
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 980mg
43%
Total Carbohydrate 19g
7%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 8g Added Sugars
16%
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 5.3mg
29%
Potassium 800mg
17%
Vitamin A 20mcg
3%
Vitamin C 13mg
14%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
10%
Niacin 0.7mg
4%
Vitamin B6 0mg
0%
Folate 10mcg DFE
2%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 60mg
5%
Magnesium 15mg
3%
Zinc 0.2mg
2%
Selenium 1mcg
1%
Copper 0.2mg
22%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6971)
Data source attachment: none specified
Ingredient list: Worcestershire Sauce (Distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract)
Allergens: Anchovies
2
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