Soy sauce made from hydrolyzed vegetable protein - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soy Sauce Made From Hydrolyzed Vegetable Protein
Serving size
100 grams (100g)
Amount Per Serving
Calories
60
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 6820mg
297%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
2%
Dietary Fiber 0g
2%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0.3mg
2%
Potassium 450mg
10%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.04mg
4%
Riboflavin 0.1mg
8%
Niacin 2.8mg
18%
Vitamin B6 0.1mg
8%
Folate 15mcg DFE
3%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
5%
Phosphorus 90mg
8%
Magnesium 30mg
7%
Zinc 0.2mg
2%
Selenium 1mcg
1%
Copper 0.04mg
5%
Manganese 0.1mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 16125)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Soy
Contains bioengineered ingredients
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