Soup, turkey noodle, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Turkey Noodle, Canned, Prepared With Equal Volume Water
Serving size
1 cup (244g)
Amount Per Serving
Calories
68
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 5mg
2%
Sodium 815mg
35%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 2g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1mg
5%
Potassium 80mg
2%
Vitamin A 90mcg
10%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
5%
Niacin 1.4mg
9%
Vitamin B6 0.04mg
2%
Folate 20mcg DFE
5%
Vitamin B12 0.1mcg
6%
Pantothenic Acid 0.2mg
3%
Phosphorus 50mg
4%
Magnesium 5mg
1%
Zinc 0.6mg
5%
Selenium 11mcg
20%
Copper 0.1mg
14%
Manganese 0.3mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6465)
Data source attachment:
none specified
Ingredient statement:
none specified