Soup, cream of onion, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Cream Of Onion, Canned, Prepared With Equal Volume Water
Serving size
1 cup, (8 fl oz) (244g)
Amount Per Serving
Calories
107
% Daily Value*
Total Fat 5g
7%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 2g
Cholesterol 15mg
5%
Sodium 927mg
40%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
3%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D -mcg
-%
Calcium 30mg
3%
Iron 0.6mg
4%
Potassium 120mg
3%
Vitamin A 90mcg
10%
Vitamin C 1mg
1%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
4%
Riboflavin 0.1mg
6%
Niacin 0.5mg
3%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
2%
Vitamin B12 0.05mcg
2%
Pantothenic Acid 0.3mg
6%
Phosphorus 40mg
3%
Magnesium 5mg
1%
Zinc 0.1mg
1%
Selenium -mcg
-%
Copper 0.1mg
16%
Manganese 0.2mg
11%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6446)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk