Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Cream Of Shrimp, Canned, Prepared With Equal Volume Low Fat (2%) Milk
Serving size
1 cup, (8 fl oz) (253g)
Amount Per Serving
Calories
154
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 25mg
8%
Sodium 896mg
39%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 7g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 1.6mcg
8%
Calcium 170mg
13%
Iron 0.6mg
3%
Potassium 240mg
5%
Vitamin A 110mcg
12%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.3mg
21%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
5%
Folate 10mcg DFE
3%
Vitamin B12 1.3mcg
53%
Pantothenic Acid 0.6mg
12%
Phosphorus 150mg
12%
Magnesium 25mg
5%
Zinc 1.4mg
12%
Selenium 9mcg
16%
Copper 0.1mg
14%
Manganese 0.4mg
17%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6256)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk, Shrimp