Soup, clam chowder, new england, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Clam Chowder, New England, Canned, Prepared With Equal Volume Water
Serving size
1 serving, 1 cup (248g)
Amount Per Serving
Calories
87
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 7mg
2%
Sodium 630mg
27%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
3%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 3mg
17%
Potassium 270mg
6%
Vitamin A 20mcg
2%
Vitamin C 5mg
6%
Vitamin E 0.5mg
3%
Vitamin K 1mcg
1%
Thiamin 0.2mg
13%
Riboflavin 0.2mg
15%
Niacin 1.9mg
12%
Vitamin B6 0.1mg
7%
Folate 15mcg DFE
4%
Vitamin B12 11.5mcg
478%
Pantothenic Acid 0.3mg
6%
Phosphorus 310mg
25%
Magnesium 15mg
4%
Zinc 0.4mg
4%
Selenium 8mcg
14%
Copper 0.3mg
34%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6430)
Data source attachment:
none specified
Ingredient statement:
none specified