Milk, whole, 3.25% milkfat, with added vitamin D - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Milk, Whole, 3.25% Milkfat, With Added Vitamin D
Serving size
100 g (100g)
Amount Per Serving
Calories
61
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 10mg
3%
Sodium 43mg
2%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 1.3mcg
6%
Calcium 110mg
9%
Iron 0mg
0%
Potassium 130mg
3%
Vitamin A 50mcg
5%
Vitamin C 0mg
0%
Vitamin E 0.1mg
0%
Vitamin K 0mcg
0%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
13%
Niacin 0.1mg
1%
Vitamin B6 0.04mg
2%
Folate 5mcg DFE
1%
Vitamin B12 0.5mcg
19%
Pantothenic Acid 0.4mg
7%
Phosphorus 80mg
7%
Magnesium 10mg
2%
Zinc 0.4mg
3%
Selenium 4mcg
7%
Copper 0.03mg
3%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1077)
Data source attachment: none specified
Ingredient list: Whole Milk (Milk, Vitamin D3)
Allergens: Milk
1
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