Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy
Serving size
100 g (100g)
Amount Per Serving
Calories
714
% Daily Value*
Total Fat 80g
103%
Saturated Fat 16g
82%
Trans Fat 21g
Polyunsaturated Fat 22g
Monounsaturated Fat 37g
Cholesterol 0mg
0%
Sodium 886mg
39%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.1mg
1%
Potassium 20mg
0%
Vitamin A 1070mcg
119%
Vitamin C 0mg
0%
Vitamin E 6.2mg
42%
Vitamin K 75mcg
62%
Thiamin 0.01mg
1%
Riboflavin 0mg
0%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0.2mcg
9%
Pantothenic Acid 0mg
0%
Phosphorus 10mg
0%
Magnesium 0mg
0%
Zinc 0.1mg
1%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 4668)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Soy
0
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