Milk, buttermilk, fluid, cultured, reduced fat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Milk, Buttermilk, Fluid, Cultured, Reduced Fat
Serving size
1 cup (245g)
Amount Per Serving
Calories
137
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Cholesterol 20mg
7%
Sodium 257mg
11%
Total Carbohydrate 13g
5%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0.1mcg
0%
Calcium 350mg
27%
Iron 0.1mg
1%
Potassium 440mg
9%
Vitamin A 40mcg
5%
Vitamin C 4mg
4%
Vitamin E 0.3mg
2%
Vitamin K 0mcg
0%
Thiamin 0.1mg
10%
Riboflavin 0.5mg
40%
Niacin 0.2mg
2%
Vitamin B6 0.1mg
4%
Folate 15mcg DFE
4%
Vitamin B12 0.9mcg
38%
Pantothenic Acid -mg
-%
Phosphorus 200mg
16%
Magnesium 30mg
8%
Zinc 0.6mg
5%
Selenium 6mcg
10%
Copper 0.02mg
2%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 42189)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Milk