Milk, buttermilk, fluid, cultured, reduced fat - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Milk, Buttermilk, Fluid, Cultured, Reduced Fat
Serving size
100 g (100g)
Amount Per Serving
Calories
56
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 8mg
3%
Sodium 105mg
5%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D 0mcg
0%
Calcium 140mg
11%
Iron 0.1mg
0%
Potassium 180mg
4%
Vitamin A 20mcg
2%
Vitamin C 2mg
2%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
4%
Riboflavin 0.2mg
16%
Niacin 0.1mg
1%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
2%
Vitamin B12 0.4mcg
15%
Pantothenic Acid -mg
-%
Phosphorus 80mg
7%
Magnesium 15mg
3%
Zinc 0.2mg
2%
Selenium 2mcg
4%
Copper 0mg
1%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 42189)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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