Whey, acid, dried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Whey, Acid, Dried
Serving size
1 cup (57g)
Amount Per Serving
Calories
193
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 552mg
24%
Total Carbohydrate 42g
15%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 42g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 7g
Vitamin D 0mcg
0%
Calcium 1170mg
90%
Iron 0.7mg
4%
Potassium 1300mg
28%
Vitamin A 10mcg
1%
Vitamin C 1mg
1%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.4mg
30%
Riboflavin 1.2mg
90%
Niacin 0.7mg
4%
Vitamin B6 0.4mg
21%
Folate 20mcg DFE
5%
Vitamin B12 1.4mcg
59%
Biotin -mcg
-%
Pantothenic Acid 3.2mg
64%
Choline 130mg
23%
Phosphorus 770mg
62%
Iodine -mcg
-%
Magnesium 115mg
27%
Zinc 3.6mg
33%
Selenium 16mcg
28%
Copper 0.03mg
3%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 2.0g
-%
Ash 6.1g
-%
Histidine (H) 131.1mg
-%
Isoleucine (I) 331.2mg
-%
Leucine (L) 636.1mg
-%
Lysine (K) 574.6mg
-%
Methionine (M) 126.0mg
-%
Phenylalanine (F) 220.0mg
-%
Threonine (T) 336.3mg
-%
Tryptophan (W) 137.4mg
-%
Valine (V) 330.0mg
-%
Arginine (R) 186.4mg
-%
Cystine (C) 120.3mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 120.3mg
-%
Proline (P) 398.4mg
-%
Tyrosine (Y) 171.0mg
-%
Alanine (A) 288.4mg
-%
Aspartic acid (D) 654.9mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 1194.7mg
-%
Serine (S) 308.4mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 1113)
Ingredient statement:
none specified
Allergens:
Milk

Make your own FDA & CFIA compliant nutrition labels

ReciPal turns your recipe into a print-ready nutrition facts panel in minutes.

Create your free label

See how labeling works →

New to labeling? Read our FDA nutrition labeling guide