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Nutrition Database
Sauces, Salsas & Gravies
Pasta with tomato sauce, no meat, canned
Pasta with tomato sauce, no meat, canned
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, 1 cup
gram
oz
lb
kg
Nutrition Facts
Pasta With Tomato Sauce, No Meat, Canned
Serving size
1 serving, 1 cup (
252
g)
Amount Per Serving
Calories
176
% Daily Value*
Total Fat
1g
1%
Saturated Fat
0g
2%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
3mg
1%
Sodium
685mg
30%
Total Carbohydrate
36g
13%
Dietary Fiber (per old FDA rule)
2g
9%
Dietary Fiber
2g
8%
Total Sugars
10g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
6g
Vitamin D 0mcg
0%
Calcium 30mg
3%
Iron 2.3mg
13%
Potassium 480mg
10%
Vitamin A 530mcg
58%
Vitamin C 0mg
0%
Vitamin E 1.6mg
10%
Vitamin K 3mcg
3%
Thiamin 0.1mg
12%
Riboflavin 0.1mg
10%
Niacin 3.3mg
21%
Vitamin B6 0.1mg
9%
Folate 80mcg DFE
20%
Vitamin B12 0.03mcg
1%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline 10mg
2%
Phosphorus 100mg
8%
Iodine -mcg
-%
Magnesium 35mg
8%
Zinc 1mg
9%
Selenium 23mcg
41%
Copper 0.1mg
15%
Manganese 0.4mg
18%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 207.0g
-%
Ash 2.5g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, 1 cup
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 22914)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Wheat
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