Orange Ginger Sauce - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Orange Ginger Sauce
Serving size
100 grams (100g)
Amount Per Serving
Calories
233
% Daily Value*
Total Fat 7g
9%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 433mg
19%
Total Carbohydrate 47g
17%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 40g
Includes 40g Added Sugars
80%
Sugar Alcohol -g
Protein 0g
Vitamin D -mcg
-%
Calcium -mg
-%
Iron 2.4mg
13%
Potassium -mg
-%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Asian Menu
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Sugar, Water, Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt & Sodium Benzoate), Ginger Puree (Ginger, Water, Citric Acid, Potassium Sorbate), Soybean Oil, Dried Orange Peel, Xanthan Gum, Spice, Propylene Glycol Alginate and less than 0.1% Sodium Benzoate as preservative.
Allergens:
Wheat, Soy
Bioengineered:
Contains bioengineered ingredients