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Sushi eel sauce - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Sushi Eel Sauce
Serving size
1 tablespoon (19g)
Amount Per Serving
Calories
40
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 10g
4%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 9g Added Sugars
18%
Sugar Alcohol -g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Otafuku
Data source:
Data source attachment:
none specified
Ingredient statement:
Sushi eel sauce (Water, Sugar, Dextrose, Gluten Free Soy Sauce(Water, Soybeans and Salt), Hydrolyzed Soy Protein, Salted Mirin(Water, Dextrose, Rice, Corn Syrup and Salt), Modified Corn Starch, Salt, Caramel Coloring, Concentrated Date Juice, White Distilled Vinegar, Ginger Puree)
Allergens:
Soy
Bioengineered:
Contains bioengineered ingredients