Spelt, cooked - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Spelt, Cooked
Serving size
1 cup (194g)
Amount Per Serving
Calories
246
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 51g
19%
Dietary Fiber (per old FDA rule) 8g
30%
Dietary Fiber 8g
27%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 11g
Vitamin D -mcg
-%
Calcium 20mg
1%
Iron 3.2mg
18%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K -mcg
-%
Thiamin 0.2mg
17%
Riboflavin 0.1mg
4%
Niacin 5mg
31%
Vitamin B6 0.2mg
9%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 290mg
23%
Magnesium 95mg
23%
Zinc 2.4mg
22%
Selenium 8mcg
14%
Copper 0.4mg
46%
Manganese 2.1mg
92%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 20141)
Data source attachment:
none specified
Ingredient statement:
none specified