Rye flour, light - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Rye Flour, Light
Serving size
100 g (100g)
Amount Per Serving
Calories
357
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 77g
28%
Dietary Fiber (per old FDA rule) 8g
32%
Dietary Fiber 8g
29%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.9mg
5%
Potassium 220mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.8mg
6%
Vitamin K 6mcg
5%
Thiamin 0.3mg
28%
Riboflavin 0.1mg
7%
Niacin 0.8mg
5%
Vitamin B6 0.2mg
14%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.7mg
13%
Phosphorus 130mg
10%
Magnesium 30mg
8%
Zinc 1.3mg
12%
Selenium 18mcg
32%
Copper 0.2mg
24%
Manganese 1.2mg
51%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 20065)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Rye
0
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