Leavening agents, baking soda - Nutrition Facts

Nutrition Facts
Leavening Agents, Baking Soda
Serving size
100 g (100g)
Amount Per Serving
Calories
0
% Daily Value*
Total Fat 0g
%
0
Saturated Fat 0g
%
0
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
%
0
Sodium 27360mg
%
1190
Total Carbohydrate 0g
%
0
Dietary Fiber (per old FDA rule) 0g
%
0
Dietary Fiber 0g
%
0
Total Sugars 0g
Includes 0g Added Sugars
%
0
Sugar Alcohol 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0mg
0%
Niacin 0mg
0%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid 0mg
0%
Phosphorus 0mg
0%
Magnesium 0mg
0%
Zinc 0mg
0%
Selenium 0mcg
0%
Copper 0mg
0%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Brand: none specified
Data source: USDA database (NBD ID: 18372)
Data source attachment: none specified
Ingredient list: Baking Soda

Inspect the data source link (or Google the ingredient name/brand if no link) and compare to what's here; then upvote/downvote data quality

up vote
-3
down vote
verified

Start a Recipe