Bread, reduced-calorie, rye - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Bread, Reduced Calorie, Rye
Serving size
1 oz (28g)
Amount Per Serving
Calories
58
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 145mg
6%
Total Carbohydrate 11g
4%
Dietary Fiber (per old FDA rule) 3g
14%
Dietary Fiber 3g
12%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.9mg
5%
Potassium 30mg
1%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
9%
Riboflavin 0.1mg
5%
Niacin 0.7mg
4%
Vitamin B6 0.02mg
1%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
2%
Magnesium 5mg
1%
Zinc 0.2mg
2%
Selenium 8mcg
14%
Copper 0.04mg
4%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 18053)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Rye