Soy sauce made from soy and wheat (shoyu), low sodium - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium
Serving size
1 cup (255g)
Amount Per Serving
Calories
145
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 9175mg
399%
Total Carbohydrate 14g
5%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 3.4mg
19%
Potassium 900mg
19%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1mg
7%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.6mg
47%
Niacin 2.9mg
18%
Vitamin B6 0.4mg
24%
Folate 110mcg DFE
28%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.1mg
22%
Phosphorus 420mg
34%
Magnesium 175mg
42%
Zinc 2mg
18%
Selenium 1mcg
2%
Copper 0.1mg
14%
Manganese 2.6mg
112%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16424)
Data source attachment:
none specified
Ingredient statement:
Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE))
Allergens:
Wheat, Soy
Bioengineered:
Contains bioengineered ingredients