Soy sauce made from soy and wheat (shoyu), low sodium - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Soy Sauce Made From Soy And Wheat (Shoyu), Low Sodium
Serving size
100 grams (100g)
Amount Per Serving
Calories
57
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3598mg
156%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
2%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 9g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.4mg
8%
Potassium 350mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 0mcg
0%
Thiamin 0.04mg
3%
Riboflavin 0.2mg
18%
Niacin 1.1mg
7%
Vitamin B6 0.2mg
9%
Folate 45mcg DFE
11%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.4mg
8%
Phosphorus 170mg
13%
Magnesium 70mg
16%
Zinc 0.8mg
7%
Selenium 1mcg
1%
Copper 0.05mg
5%
Manganese 1mg
44%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16424)
Data source attachment:
none specified
Ingredient statement:
Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE))
Allergens:
Wheat, Soy
Bioengineered:
Contains bioengineered ingredients