Cheese sauce, prepared from recipe - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheese Sauce, Prepared From Recipe
Serving size
100 g (100g)
Amount Per Serving
Calories
197
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 4.5g
Cholesterol 38mg
13%
Sodium 493mg
21%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 1mcg
5%
Calcium 310mg
24%
Iron 0.4mg
2%
Potassium 140mg
3%
Vitamin A 90mcg
10%
Vitamin C 1mg
1%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.04mg
4%
Riboflavin 0.2mg
19%
Niacin 0.2mg
1%
Vitamin B6 0.05mg
3%
Folate 10mcg DFE
2%
Vitamin B12 0.4mcg
15%
Pantothenic Acid 0.2mg
5%
Phosphorus 230mg
18%
Magnesium 20mg
5%
Zinc 1.3mg
11%
Selenium 7mcg
12%
Copper 0.02mg
2%
Manganese 0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 1164)
Data source attachment: none specified
Ingredient list: none specified
Allergens: Milk
0
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