Peanuts, virginia, oil-roasted, with salt - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Peanuts, Virginia, Oil Roasted, With Salt
Serving size
1 cup (143g)
Amount Per Serving
Calories
827
% Daily Value*
Total Fat 70g
89%
Saturated Fat 9g
45%
Trans Fat 0g
Polyunsaturated Fat 21g
Monounsaturated Fat 36g
Cholesterol 0mg
0%
Sodium 619mg
27%
Total Carbohydrate 28g
10%
Dietary Fiber (per old FDA rule) 13g
51%
Dietary Fiber 13g
45%
Total Sugars 6g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 37g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 2.4mg
13%
Potassium 930mg
20%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
33%
Riboflavin 0.2mg
12%
Niacin 21mg
131%
Vitamin B6 0.4mg
21%
Folate 180mcg DFE
45%
Vitamin B12 0mcg
0%
Pantothenic Acid 2mg
40%
Phosphorus 720mg
58%
Magnesium 270mg
64%
Zinc 9.5mg
86%
Selenium 11mcg
20%
Copper 1.8mg
202%
Manganese 2.9mg
125%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 16096)
Data source attachment:
none specified
Ingredient statement:
none specified
Allergens:
Peanuts