Peppers, sweet, red, sauteed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Peppers, Sweet, Red, Sauteed
Serving size
100 g (100g)
Amount Per Serving
Calories
133
% Daily Value*
Total Fat 13g
16%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 2.5g
Cholesterol 0mg
0%
Sodium 21mg
1%
Total Carbohydrate 7g
2%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.5mg
3%
Potassium 190mg
4%
Vitamin A 830mcg
92%
Vitamin C 163mg
181%
Vitamin E 3.1mg
21%
Vitamin K 16mcg
14%
Thiamin 0.1mg
5%
Riboflavin 0.1mg
8%
Niacin 1mg
6%
Vitamin B6 0.4mg
21%
Folate 0mcg DFE
0%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
5%
Phosphorus 20mg
2%
Magnesium 10mg
3%
Zinc 0.2mg
1%
Selenium -mcg
-%
Copper 0.02mg
2%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11921)
Data source attachment: none specified
Ingredient list: Sauteed Peppers (Red Pepper, Oil)
0
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