Peppers, hot chili, red, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Peppers, Hot Chili, Red, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
40
% Daily Value*
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
5%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 1mg
6%
Potassium 320mg
7%
Vitamin A 290mcg
32%
Vitamin C 144mg
160%
Vitamin E 0.7mg
5%
Vitamin K 14mcg
12%
Thiamin 0.1mg
6%
Riboflavin 0.1mg
7%
Niacin 1.2mg
8%
Vitamin B6 0.5mg
30%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
4%
Phosphorus 40mg
3%
Magnesium 25mg
5%
Zinc 0.3mg
2%
Selenium 1mcg
1%
Copper 0.1mg
14%
Manganese 0.2mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11819)
Data source attachment: none specified
Ingredient list: Chili Pepper
1
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