Texas Toast 3/4" - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Texas Toast 3/4"
Serving size
100 grams (100g)
Amount Per Serving
Calories
292
% Daily Value*
Total Fat 5g
7%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 521mg
23%
Total Carbohydrate 50g
18%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 4g
Includes 2g Added Sugars
4%
Sugar Alcohol 0g
Protein 10g
Vitamin D -mcg
-%
Calcium 140mg
11%
Iron 4.2mg
23%
Potassium 90mg
2%
Vitamin A 0mcg
0%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 31.3mg
2604%
Riboflavin 16.7mg
1282%
Niacin 20.8mg
130%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Rotella
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Wheat Gluten, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% of Enzymes
Allergens:
Wheat, Soy, Barley
Bioengineered:
Contains bioengineered ingredients