Basil, fresh - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Basil, Fresh
Serving size
100 g (100g)
Amount Per Serving
Calories
23
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 2g
6%
Dietary Fiber 2g
6%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 3g
Vitamin D 0mcg
0%
Calcium 180mg
14%
Iron 3.2mg
18%
Potassium 300mg
6%
Vitamin A 1580mcg
176%
Vitamin C 18mg
20%
Vitamin E 0.8mg
5%
Vitamin K 415mcg
346%
Thiamin 0.03mg
3%
Riboflavin 0.1mg
6%
Niacin 0.9mg
6%
Vitamin B6 0.2mg
9%
Folate 70mcg DFE
17%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
4%
Phosphorus 60mg
4%
Magnesium 65mg
15%
Zinc 0.8mg
7%
Selenium 0mcg
1%
Copper 0.4mg
43%
Manganese 1.1mg
50%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2044)
Data source attachment: none specified
Ingredient list: Basil
0
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