Spices, pepper, black - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Spices, Pepper, Black
Serving size
100 g (100g)
Amount Per Serving
Calories
251
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 64g
23%
Dietary Fiber (per old FDA rule) 25g
90%
Dietary Fiber 25g
90%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 10g
Vitamin D 0mcg
0%
Calcium 440mg
34%
Iron 9.7mg
54%
Potassium 1330mg
28%
Vitamin A 160mcg
18%
Vitamin C 0mg
0%
Vitamin E 1mg
7%
Vitamin K 164mcg
136%
Thiamin 0.1mg
9%
Riboflavin 0.2mg
14%
Niacin 1.1mg
7%
Vitamin B6 0.3mg
17%
Folate 15mcg DFE
4%
Vitamin B12 0mcg
0%
Pantothenic Acid 1.4mg
28%
Phosphorus 160mg
13%
Magnesium 170mg
41%
Zinc 1.2mg
11%
Selenium 5mcg
9%
Copper 1.3mg
148%
Manganese 12.8mg
554%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 2030)
Data source attachment: none specified
Ingredient list: Black Pepper
-1
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