Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Leeks, (Bulb And Lower Leaf Portion), Cooked, Boiled, Drained, Without Salt
Serving size
1 leek (124g)
Amount Per Serving
Calories
38
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 12mg
1%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 1g
5%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 40mg
3%
Iron 1.4mg
8%
Potassium 110mg
2%
Vitamin A 50mcg
6%
Vitamin C 5mg
6%
Vitamin E 0.6mg
4%
Vitamin K 31mcg
26%
Thiamin 0.03mg
3%
Riboflavin 0.02mg
2%
Niacin 0.2mg
2%
Vitamin B6 0.1mg
8%
Folate 30mcg DFE
7%
Vitamin B12 0mcg
0%
Biotin -mcg
-%
Pantothenic Acid 0.1mg
2%
Choline -mg
-%
Phosphorus 20mg
2%
Iodine -mcg
-%
Magnesium 15mg
4%
Zinc 0.1mg
1%
Selenium 1mcg
1%
Copper 0.1mg
9%
Manganese 0.3mg
13%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 112.6g
-%
Ash 0.7g
-%
Histidine (H) 17.4mg
-%
Isoleucine (I) 34.7mg
-%
Leucine (L) 64.5mg
-%
Lysine (K) 52.1mg
-%
Methionine (M) 12.4mg
-%
Phenylalanine (F) 37.2mg
-%
Threonine (T) 42.2mg
-%
Tryptophan (W) 7.4mg
-%
Valine (V) 38.4mg
-%
Arginine (R) 52.1mg
-%
Cystine (C) 17.4mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 45.9mg
-%
Proline (P) 44.6mg
-%
Tyrosine (Y) 27.3mg
-%
Alanine (A) 49.6mg
-%
Aspartic acid (D) 94.2mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 152.5mg
-%
Serine (S) 62.0mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11247)
Ingredient statement:
Leek

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