Eggplant, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Eggplant, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
25
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 3g
12%
Dietary Fiber 3g
11%
Total Sugars 4g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.2mg
1%
Potassium 230mg
5%
Vitamin A 10mcg
1%
Vitamin C 2mg
2%
Vitamin E 0.3mg
2%
Vitamin K 4mcg
3%
Thiamin 0.04mg
3%
Riboflavin 0.04mg
3%
Niacin 0.6mg
4%
Vitamin B6 0.1mg
5%
Folate 20mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.3mg
6%
Phosphorus 20mg
2%
Magnesium 15mg
3%
Zinc 0.2mg
1%
Selenium 0mcg
1%
Copper 0.1mg
9%
Manganese 0.2mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11209)
Data source attachment: none specified
Ingredient list: Eggplant
2
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