Pork, bacon, rendered fat, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Pork, Bacon, Rendered Fat, Cooked
Serving size
100 g (100g)
Amount Per Serving
Calories
898
% Daily Value*
Total Fat 100g
128%
Saturated Fat 32g
160%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 41g
Cholesterol 97mg
32%
Sodium 27mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 0g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.1mg
1%
Potassium 20mg
0%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.02mg
1%
Niacin 0.7mg
5%
Vitamin B6 0mg
0%
Folate 0mcg DFE
0%
Vitamin B12 0.1mcg
4%
Pantothenic Acid 0mg
0%
Phosphorus 10mg
1%
Magnesium 0mg
0%
Zinc 0.1mg
1%
Selenium 6mcg
10%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 10864)
Data source attachment: none specified
Ingredient list: Bacon Fat
0
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