Cheddar Cheese Sauce - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cheddar Cheese Sauce
Serving size
100 grams (100g)
Amount Per Serving
Calories
129
% Daily Value*
Total Fat 10g
12%
Saturated Fat 2.5g
12%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 8mg
3%
Sodium 935mg
41%
Total Carbohydrate 8g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 2g
Vitamin D 0.3mcg
2%
Calcium 60mg
5%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A -mcg
-%
Vitamin C -mg
-%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Member's Mark
Data source:
none specified
Data source attachment:
none specified
Ingredient statement:
Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Added Color (Beta Carotene, Paprika, Annatto Extract), Vegetable Oil (Contains One or more of the following: Canola, Soybean, Sunflower), Modified Corn Startch, cheese (Pasteurized Milk, Cultuires, Salt, Distilled Vinegar, Sodium Phosphate, Cultured Cream, Cellulose Gum, Datem, Mono and Diglycerides, natural flavors, nonfat dry milk, whey solids, yeast extract, anhydrous milkfat, blue cheese (milk cultures, enzymes, blue mold spores), Paprika Oleoresin (color), Annatto Extract (color).
Allergens:
Milk, Soy
Bioengineered:
Contains bioengineered ingredients