Beyond Beef Plant-Based Ground - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beyond Beef Plant Based Ground
Serving size
100 grams (100g)
Amount Per Serving
Calories
204
% Daily Value*
Total Fat 12g
16%
Saturated Fat 4.5g
22%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 345mg
15%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 2g
7%
Dietary Fiber 2g
6%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 18g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 3.5mg
20%
Potassium 290mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin 4.2mg
26%
Vitamin B6 0.3mg
16%
Folate -mcg DFE
-%
Vitamin B12 2.1mcg
88%
Pantothenic Acid 0.4mg
9%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc 4.1mg
37%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Beyond Meat
Data source:
Data source attachment:
none specified
Ingredient statement:
Ground Beef Substitute (Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for color))
Allergens:
Bioengineered:
Contains bioengineered ingredients