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Beyond Beef Plant-Based Ground - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beyond Beef Plant Based Ground
Serving size
4 oz (113g)
Amount Per Serving
Calories
230
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 390mg
17%
Total Carbohydrate 7g
3%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 20g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 4mg
22%
Potassium 330mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin 4.7mg
29%
Vitamin B6 0.3mg
18%
Folate -mcg DFE
-%
Vitamin B12 2.4mcg
100%
Pantothenic Acid 0.5mg
10%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc 4.6mg
42%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Beyond Meat
Data source:
Data source attachment:
none specified
Ingredient statement:
Ground Beef Substitute (Water, Pea Protein Isolate, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Pomegranate Fruit Powder, Beet Juice Extract (for color))
Allergens:
Bioengineered:
Contains bioengineered ingredients