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Home
Nutrition Database
Plant-Based Proteins & Meat Alternatives
Beverages, Whey protein powder isolate
Beverages, Whey protein powder isolate
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
3 scoop
gram
oz
lb
kg
Nutrition Facts
Beverages, Whey Protein Powder Isolate
Serving size
3 scoop (
86
g)
Amount Per Serving
Calories
309
% Daily Value*
Total Fat
1g
1%
Saturated Fat
0g
2%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
10mg
3%
Sodium
320mg
14%
Total Carbohydrate
25g
9%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
50g
Vitamin D 0mcg
0%
Calcium 600mg
46%
Iron 1.1mg
6%
Potassium 750mg
16%
Vitamin A 750mcg
83%
Vitamin C 30mg
33%
Vitamin E 6.8mg
45%
Vitamin K 40mcg
33%
Thiamin 0.7mg
62%
Riboflavin 0.8mg
65%
Niacin 10mg
63%
Vitamin B6 1mg
59%
Folate 200mcg DFE
50%
Vitamin B12 3mcg
125%
Biotin -mcg
-%
Pantothenic Acid 5mg
100%
Choline 190mg
35%
Phosphorus 500mg
40%
Iodine -mcg
-%
Magnesium 200mg
48%
Zinc 7.5mg
68%
Selenium 35mcg
64%
Copper 1mg
111%
Manganese 1mg
43%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 0.7g
-%
Ash 9.3g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
3 scoop
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 14058)
Data source attachment:
none specified
Ingredient statement:
Whey Protein Isolate
Allergens:
Milk
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