Fish broth - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish Broth
Serving size
1 cup (244g)
Amount Per Serving
Calories
39
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 776mg
34%
Total Carbohydrate 1g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 0.5mg
3%
Potassium 210mg
4%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
2%
Vitamin K 0mcg
0%
Thiamin 0mg
0%
Riboflavin 0.1mg
6%
Niacin 3.3mg
21%
Vitamin B6 0.02mg
1%
Folate 10mcg DFE
2%
Vitamin B12 0.2mcg
10%
Pantothenic Acid -mg
-%
Phosphorus 70mg
6%
Magnesium 0mg
1%
Zinc 0.2mg
2%
Selenium 2mcg
3%
Copper 0.1mg
14%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6963)
Data source attachment:
none specified
Ingredient statement:
none specified