Cup 4 Cup Gluten Free Flour - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Cup 4 Cup Gluten Free Flour
Serving size
100 grams (100g)
Amount Per Serving
Calories
375
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat -g
Monounsaturated Fat -g
Cholesterol 0mg
0%
Sodium 47mg
2%
Total Carbohydrate 81g
30%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol -g
Protein 6g
Vitamin D 0mcg
0%
Calcium 130mg
10%
Iron 1.1mg
6%
Potassium 0mg
0%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin -mg
-%
Riboflavin -mg
-%
Niacin -mg
-%
Vitamin B6 -mg
-%
Folate -mcg DFE
-%
Vitamin B12 -mcg
-%
Pantothenic Acid -mg
-%
Phosphorus -mg
-%
Magnesium -mg
-%
Zinc -mg
-%
Selenium -mcg
-%
Copper -mg
-%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
Cup 4 Cup
Data source:
none specified
Data source attachment:
Ingredient statement:
CUP4CUP GLUTEN FREE FLOUR (CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, XANTHAM GUM)
Allergens:
Milk
Bioengineered:
Contains bioengineered ingredients