Soup, vegetable with beef broth, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Vegetable With Beef Broth, Canned, Prepared With Equal Volume Water
Serving size
100 grams (100g)
Amount Per Serving
Calories
33
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 1mg
0%
Sodium 253mg
11%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 1g
3%
Dietary Fiber 1g
2%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.4mg
2%
Potassium 80mg
2%
Vitamin A 260mcg
28%
Vitamin C 1mg
1%
Vitamin E 0.1mg
0%
Vitamin K 1mcg
1%
Thiamin 0.02mg
2%
Riboflavin 0.02mg
1%
Niacin 0.4mg
2%
Vitamin B6 0.02mg
1%
Folate 5mcg DFE
1%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
3%
Phosphorus 20mg
1%
Magnesium 5mg
1%
Zinc 0.3mg
3%
Selenium 1mcg
2%
Copper 0.1mg
7%
Manganese 0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 6472)
Data source attachment:
none specified
Ingredient statement:
none specified