Soup, Vegetable With Beef Broth, Canned, Prepared With Equal Volume Water
Serving size
1 cup, (8 fl oz)
(241g)
Amount Per Serving
Calories
80
% Daily Value*
Total Fat2g
2%
Saturated Fat0g
2%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Cholesterol2mg
1%
Sodium610mg
27%
Total Carbohydrate13g
5%
Dietary Fiber (per old FDA rule)2g
7%
Dietary Fiber2g
6%
Total Sugars2g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein3g
Vitamin D
0mcg
0%
Calcium
20mg
2%
Iron
1mg
5%
Potassium
190mg
4%
Vitamin A
620mcg
69%
Vitamin C
2mg
3%
Vitamin E
0.1mg
1%
Vitamin K
3mcg
2%
Thiamin
0.1mg
4%
Riboflavin
0.05mg
4%
Niacin
1mg
6%
Vitamin B6
0.1mg
3%
Folate
10mcg DFE
2%
Vitamin B12
0mcg
0%
Pantothenic Acid
0.3mg
7%
Phosphorus
40mg
3%
Magnesium
5mg
2%
Zinc
0.8mg
7%
Selenium
3mcg
5%
Copper
0.2mg
18%
Manganese
0.3mg
14%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.