Soup, chicken vegetable, canned, prepared with equal volume water - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Soup, Chicken Vegetable, Canned, Prepared With Equal Volume Water
Serving size
1 cup, (8 fl oz) (248g)
Amount Per Serving
Calories
77
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.5g
Cholesterol 10mg
3%
Sodium 972mg
42%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 1g
4%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0.9mg
5%
Potassium 160mg
3%
Vitamin A 570mcg
63%
Vitamin C 1mg
1%
Vitamin E 0.4mg
3%
Vitamin K 9mcg
7%
Thiamin 0.04mg
4%
Riboflavin 0.1mg
4%
Niacin 1.3mg
8%
Vitamin B6 0.05mg
3%
Folate 5mcg DFE
1%
Vitamin B12 0.1mcg
5%
Pantothenic Acid 0.2mg
3%
Phosphorus 40mg
3%
Magnesium 5mg
2%
Zinc 0.4mg
3%
Selenium 5mcg
10%
Copper 0.1mg
14%
Manganese 0.4mg
16%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified