Split pea soup, canned, reduced sodium, prepared with water or ready-to serve - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Split Pea Soup, Canned, Reduced Sodium, Prepared With Water Or Ready To Serve
Serving size
100 g (100g)
Amount Per Serving
Calories
71
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 166mg
7%
Total Carbohydrate 12g
4%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 4g
Vitamin D 0mcg
0%
Calcium 20mg
1%
Iron 0.8mg
4%
Potassium 180mg
4%
Vitamin A 170mcg
18%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 36mcg
30%
Thiamin 0.1mg
6%
Riboflavin 0.03mg
2%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
4%
Folate 20mcg DFE
5%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
5%
Phosphorus 50mg
4%
Magnesium 15mg
3%
Zinc 0.4mg
4%
Selenium 0mcg
1%
Copper 0.1mg
12%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 6192)
Data source attachment: none specified
Ingredient list: none specified
0
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